Heloi Rice Bran Oil—The World’s Healthiest Cooking Oil

Known as the true “Health Oil,” Heloi Rice Bran oil is vastly superior to other cooking oils because of it's cooking benefits, rich natural antioxidants containing high sources of Vitamin E, Gamma Oryzanol, amino acids, and essential fatty acids that help fight disease and promote good health.

Comparison of natural antioxidants in cooking oils

Oil Type	Vitamin E Tocopherol (ppm*)	Vitamin E Tocotrienol (ppm*)	Oryzanol (ppm*)	Total Natural Antioxidants (ppm*)
Rice Bran Oil	81	336	2000	2,417
Olive Oil	51	0	0	51
Canola Oil	650	0	0	650
Peanut Oil	487	0	0	487
Soybean Oil	1,000	0	0	1,000
Grape Seed Oil	256	149	0	105

Healthier Then Olive And Canola Oil

Heloi Rice Bran oil is healthier than olive and canola oil because it has the most balanced and closest essential fatty acid profile recommended by the Canadian Heart Association. With its high smoke point of 245-257 Celsius or 473-495 F and 24-month shelf life, Heloi rice bran oil is the perfect healthy alternative to use to fry, sauté, and bake or to use in salad dressings and dipping oils.

Comparison of smoke point and balance of fats in some commonly used oils.

Oil Type	Smoke Point	Mono Unsaturateded Fat	Poly Unsaturated Fat	Saturated Fat
Rice Bran Oil	490 C	47%	33%	20%
Olive Oil	360 C	77%	9%	14%
Canola Oil	450 C	61%	33%	7%
Peanut Oil	460 C	48%	34%	18%
Soybean Oil	440 C	24%	61%	15%
Grape Seed Oil	485 C	14%	77%	9%

Unlike other cooking oils, Heloi rice bran oil is made from Indian basmati rice that isn’t genetically modified (Non-GMO) with added preservative to extend shelf life.

Try our healthy cooking tips and recipes made with Heloi rice bran oil.

Heloi Rice Bran Oil—The World’s Healthiest Cooking Oil

No Cholesterol • 100% PURE • No Trans Fat • Rich Antioxidants • Source of Omega 6