Heloi Rice Bran Oil—The World’s Healthiest Cooking Oil
Known as the true “Health Oil,” Heloi Rice Bran oil is vastly superior to other cooking oils because of it's cooking benefits, rich natural antioxidants containing high sources of Vitamin E, Gamma Oryzanol, amino acids, and essential fatty acids that help fight disease and promote good health.
Comparison of natural antioxidants in cooking oils
Healthier Then Olive And Canola Oil
Heloi Rice Bran oil is healthier than olive and canola oil because it has the most balanced and closest essential fatty acid profile recommended by the Canadian Heart Association. With its high smoke point of 245-257 Celsius or 473-495 F and 24-month shelf life, Heloi rice bran oil is the perfect healthy alternative to use to fry, sauté, and bake or to use in salad dressings and dipping oils.
Comparison of smoke point and balance of fats in some commonly used oils.
Unlike other cooking oils, Heloi rice bran oil is made from Indian basmati rice that isn’t genetically modified (Non-GMO) with added preservative to extend shelf life.
No Cholesterol • 100% PURE • No Trans Fat • Rich Antioxidants • Source of Omega 6